Sweet Kachoris

Method

Sieve the flour and besan into a bowl.

Rub ghee into the flour with fingertips.

Bind with water.

Knead well until dough is smooth.

Cover and chill for fifteen minutes.

Mix all filling ingredients together.


For the syrup:

Dissolve the sugar in the water. Boil for five minutes.

Stir in saffron and liquid.

Roll out dough into flat discs about 4" in diameter.

Place a tsp if filling in the centre.

Seal the dough.

Fry kachoris over a slow flame in hot oil.

When golden, drain.

Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.