Sweet and Sour Sauce
Chef's Name |
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Recipe Cook Time |
: | 15 Minutes |
Recipe Rating |
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Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute.
Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock.
Season and thicken with a little corn flour. Cook for 2 minutes.
Add pineapple to the sauce. Serve garnished with grated cucumber.