Recipe Cook Time
Heat oil. Add ajwain, cloves, green cardamoms followed by onion paste. Fry until colored.
Stir in ginger, garlic, turmeric and chilli powder. Season with salt.
Add the potatoes. Pour in the yoghurt and melon seeds. Stir and cook for 3-4 minutes.
Stir in mango pulp, cream, soaked saffron, chillies, garam masala and lemon juice. Serve immediately.