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Sweet and Sour Chicken	Sweet and Sour Chicken

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:1 Hour 20 Minutes
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Chicken marinated and fried. Combined with sauteed peppers, onions, carrots and cabbage. Served with rice.

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Ingredients

  • 300 gms chicken

    15-20 garlic cloves

    1 knob ginger

    1 1/2 tsp corn flour

    1 egg

    1 cup pineapple (diced)

    1 cup carrots (diced)

    1 cup chinese cabbage (diced)

    1 cup red, green and yellow peppers

    1 tsp light soya sauce

    1 Tbsp vegetable oil

    1 cup onions (diced)

    1 Tbsp tomato juice

Method

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for and hour.

In a wok take some oil, saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil.

Fry the chicken and add to the wok along with some stock and set to simmer.

Garnish with coriander and serve with rice.

Key Ingredients: Chicken, Garlic, Ginger, Cornflour, Egg, Pineapple, Carrot, Cabbage, Bell Pepper, Soya Sauce, Vegetable Oil, Tomato


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