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Sweet and Sour Chicken

Chicken marinated and fried. Combined with sauteed peppers, onions, carrots and cabbage. Served with rice.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour 20 Minutes

Tags: chicken, gourmet central, oriental, sweet and sour chicken, vicky ratnani

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Ingredients

300 gms chicken

15-20 garlic cloves

1 knob ginger

1 1/2 tsp corn flour

1 egg

1 cup pineapple (diced)

1 cup carrots (diced)

1 cup chinese cabbage (diced)

1 cup red, green and yellow peppers

1 tsp light soya sauce

1 Tbsp vegetable oil

1 cup onions (diced)

1 Tbsp tomato juice

Method

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for and hour.

In a wok take some oil, saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil.

Fry the chicken and add to the wok along with some stock and set to simmer.

Garnish with coriander and serve with rice.

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