Recipe Cook Time
|:||30 Minutes + Time to chill dough(1hr)|
Take cottage cheese and mix in wheat flour, semolina, couscous, egg, butter, lemon juice and salt.
Knead a dough and refrigerate it for an hour.
Now take small portions of the dough and flatten them a little.
Fill with the desired fillings and fold in the shape of a dumpling.
Boil in simmering water till the dumplings rise to the surface.
Before serving roll them in breadcrumbs or poppy seeds or sesame.