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Sultanpur Style Suji Ka Halwa

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts.

Chef's Name	:	Aditya Bal
Recipe Servings	:	7
Recipe Cook Time	:	35 Minutes
Recipe Rating	:

Tags: halwa, indian desserts, nuts, suji ka halwa

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Ingredients

2 - 3 cups clarified butter

1 kg suji (Semolina)

1 kg sugar

1 cup dry coconut

1 cup almonds

1 cup cashew nuts

1 cup raisins

4 liters water

Method

Heat up the clarified butter in a wok and add the suji (Semolina).

Keep stirring until the suji becomes brown. It is essential for the suji to get brown.

Add the sugar, dry coconut, raisins, almonds, cashew nuts and some water.

The starch in the suji will glutenize and will swell.

This will create a nice thick halwa. Keep stirring while boiling.

Once the halwa becomes nice and thick, this means its ready.

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