Suji Besan Atta Ladoo

Method

In a wok / kadhai add 4 Tbsp ghee, add suji and cook till it changes color to light brown. Keep aside.

In another wok / kadhai add 4 Tbsp ghee, add atta and cook till it changes color to light brown. Keep aside.

In another wok / kadhai add 7-8 Tbsp ghee, add besan and cook till it changes color to light brown. Keep aside.

Mix the cooked suji, besan and atta together with sugar, cardamom seeds and slivered almonds.

Let it cool for 10 minutes and make small balls out of it.

Note: The mixture might be crumbly, so instead of making a round motion of palms to make ladoos you can just press them to form a round shape.
Do not shy away from using ghee while making ladoos, it's a dessert you're making not a diet salad.