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Stuffed Onions

Tenderized onion shells stuffed with a different combination of vermicelli, peanuts and fried potatoes. So many different textures in one dish, you have got to try this.

Stuffed Onions

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	1 Hour
Recipe Rating	:

Tags: good food, onions, roopa gulati, stuffed onions

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Ingredients

4 large onions

6 Tbsp broken vermicelli

2 Tbsp oil

4 curry leaves

1/2 tsp mustard seeds

3 green chillies

1/4 tsp turmeric powder

2 Tbsp cooked peas

2 chunked and fried potatoes

2 Tbsp roasted peanuts

2 Tbsp chopped coriander

Salt to taste

Method

Place the onions in a pan and fill it with water and cook until it is tender

Remove the center of the onions with a sharp knife.

Dry roast the vermicelli until golden in color.

Heat oil in a pan and toss in the curry leaves, mustard, onion trimming and chillies. Cook until the onions are tender.

Add turmeric powder, salt and vermicelli. Add water and simmer until the water is absorbed.

Stir in the remaining ingredients. Place the filling inside the onion shells.

Serve hot with spicy tomato chutney.

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