Stuffed Mushroom Salad

Ingredients

• 1/2 kg mushrooms - stalks removed
  
  4 Tbsp olive/ salad oil
  
  2 Tbsp vinegar/ lemon juice
  
  1 tsp chopped garlic
  
  1 tsp oregano
  
  Salt and fresh ground pepper
  
  
  For the Filling:
  
  2 Tbsp roasted chopped nuts
  
  1 Tbsp shredded garden herbs
  
  2 green chillies- seeded, chopped
  
  1 Tbsp chopped pickled onions
  
  3 Tbsp fresh whole wheat breadcrumbs
  
  Mushroom liquid to bind