Stuffed Mushroom Salad

Ingredients

• 250 gm whole button mushrooms
  
  
  For the overnight marination:
  
  1 Tbsp olive oil
  
  2-3 garlic cloves, crushed
  
  Juice of 2 lemons/ 1 Tbsp vinegar
  
  1 tsp oregano
  
  Salt and pepper, to taste
  
  
  For the filling ingredients:
  
  1 small cucumber, chopped
  
  3 tbsp grated coconut
  
  1 red chilly, chopped
  
  1 tomato; peeled and de seeded, chopped
  
  1 Tbsp shredded spring onion
  
  1/2 capsicum, finely chopped
  
  3 tsp finely chopped garlic
  
  Salt, to taste
  
  
  Garnish:
  
  1 Tbsp chopped herbs (Oregano, parsley, thyme)
  
  3-4 lemon leaves