Recipe Cook Time
For Stuffed Egg:
Heat oil in a pan. Add onions and saute to light brown.
Then add whole spices and ginger paste, garlic paste.
Next, add garam masala followed by tomatoes, and saute.
Add water and beaten curd. Keep stirring to avoid curdling.
Season with salt and pepper.
Add tamarind paste, crushed nuts, goat cheese, butter and lemon juice.
Blend if required, to get a smooth creamy consistency.
Boil eggs and make a small hole on one end. Fill the stuffing in eggs through this.
Then make a batter using the two flours, salt, pepper and the other powder spices.
Dip stuffed egg in the batter and deep fry in cooking oil.
Garnish with carrot, turnip and cucumber.
Serve with roghni naan.
For Roghni Naan:
Knead dough with all the ingredients mentioned. Keep aside for 1/2 an hour.
Roll out and cook naans in the tandoor.