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Stuffed Dates Wrapped in Bacon

Dates stuffed with cream cheese wrapped in strips of bacon and leek. This is traditionally made with prunes and popularly known as 'Devils on Horseback'.

Stuffed Dates Wrapped in Bacon Stuffed Dates Wrapped in Bacon

Chef

: Vicky Ratnani

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 150 gm dates

    50 gm cream cheese

    1 tsp black pepper

    1 tsp chives

    12 bacon rashers

    12 leek ribbons

Method

Cut the dates lengthwise, but not all the way through . Take the seed out.

Whisk the cream cheese, mix in black pepper and chives, spoon into the dates.

Put it back to together. Wrap in bacon rashers. Bake in a hot oven fo 7 minutes.

Blanch the leeks in boiling salted water. Soak in iced water. Pat dry.

Roll the dates with the leek ribbons. Hold together with tooth picks.

Pan fry in olive oil (veg) / roll dates in bacon for non veg.

Key Ingredients: Dates, Cream, Black Pepper, Bacon, Leek, Chives, Black Pepper


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