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Stuffed Bittergourd

Stuffed BittergourdStuffed Bittergourd

Chef

:Sweta Sharma Jayawickrama

Recipe Servings

:4

Recipe Cook Time

:1 Hour 20 Minutes
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Bittergourd stuffed with a range of flavours, fried perfect.

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Ingredients

  • 500 gm bittergourd

    500 gm raw mango

    Cumin powder

    Fennel powder

    Coriander powder

    Salt

    Chilli powder

    Vegetable oil

Method

Peel the bittergourd,

Don't throw peeled skin - keep it aside putting salt in it.

Put salt in bittergourd also and keep it aside for 10 minutes.

Grate the raw mango, fry it with all the masala powder and the upper peel of bittergourd.

Take it out. Fill the filling inside the bittergourd and fry it in oil on untill it's cooked.

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