Recipe Cook Time
Sift flour and make a well in the center.
Add butter, icing sugar, yolks and vanilla essence to the well.Work together to form a smooth paste.
Set in a cool place for 1/2 an hour.
Roll out into two 8" rounds about 1/4 " thick.
Slide onto a baking sheet and chill for fifteen minutes.
Bake at 180 degree centigrade for 15-20 minutes.
Cut one round into 6-8 segments. Cool.
Fill with whipped cream and fruit. Arrange the cut segments of pastry on top.
Dredge with icing sugar. Finish with icing sugar and cream.