Recipe Cook Time
In a bowl mix all the ingredients for the crumble thoroughly.
Cut the plums and peaches into cubes and put in a bowl.
In a hot pan melt brown sugar with red wine.
To this add a cinnamon stick and star anise.
Add the mixed fruits, berries and chopped dates into the hot pan and let it cook.
Cover the pan and let the fruits cook for a few minutes till soft but not mushy.
Put the stewed fruits in a baking dish and chill in the refrigerator for 5-7 minutes.
Remove and sprinkle the crumble over the fruits.
Bake in the oven at 180 degrees for 10-15 minutes.
Garnish with mint leaves and serve hot or cold.