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Stir Fried Coconut Chicken

Strips of chicken crumb fried in a coconut mixture. These tasty bites will get any party started. Served with a flavorsome dipping sauce.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	5
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: chicken, coconut, fritters, snacks

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Ingredients

For the chicken strips:

2 chicken breasts (cut into thin strips)

2 tsp soy sauce

2 Tbsp chopped coriander leaves

3 Tbsp flour

2 eggs

Pinch of pepper

Oil, to shallow fry

For the dry mixture:

1/2 cup coconut powder

1 cup bread crumbs

Salt, to taste

For the dipping sauce:

1 stalk spring onion

6 cloves garlic

1 knob ginger

1 green chilli

1 tsp soy sauce

1 sesame oil

Juice of 1/2 lemon

Pinch of salt

Method

Bowl 1: Marinate the chicken strips in soy sauce and refrigerate for 10 minutes.

Add coriander leaves and flour to it. Keep aside.

Bowl 2: Whisk 2 eggs, pepper. Keep aside.

Bowl 3: Add coconut powder, bread crumbs and salt.

Now take the flour dusted chicken strips, dip them in the whisked egg batter, then into the bread crumb mixture.

Shallow fry these strips till golden brown. Serve with the dipping sauce.

For the dipping sauce:

In a blender add spring onions, garlic, ginger, chilli, soy sauce, sesame oil, lemon juice and a pinch of salt. Blend it finely.

Pour the sauce in a bowl and serve with the chicken.

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