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Stir Fried Capsicum and TofuStir Fried Capsicum and Tofu

Chef

:Niru Gupta

Recipe Cook Time

:20 Minutes
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Tofu, capsicum and onions tossed in flavors of soy sauce, vinegar and a ginger-garlic paste.

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Ingredients

  • 350 gm tofu - diced

    1/4 cup oil

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    1 cup onions-sliced thinly

    1 cup capsicum - shredded thinly

    1 Tbsp soya sauce (adjust according to strength)

    Salt to taste

    2 Tbsp vinegar

    Greens for garnish

Method

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet.

Add the soy sauce, salt, vinegar, and the tofu.

Mix well, and serve garnished with some greens.

Key Ingredients: Tofu, Vegetable Oil, Garlic, Ginger, Onion, Capsicum, Soya Sauce, Salt, Vinegar


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