Stir Fried Cabbage and Moor

Method

For Stir Fried Cabbage:

In a deep bowl, take cabbage, add onion, desiccated coconut, turmeric, green chillies and curry leaves.

In another small bowl, take some salt and add 2 tsp water to it. Pour salted water to the above cabbage mixture and toss them together.

Heat coconut oil in a large wok, add mustard seeds and curry leaves. When the mustard seeds starts to crackle, put the cabbage mixture in the wok.

Sprinkle some water over the cabbage mixture. Cover the wok with a lid and let it cook for 5-6 minutes.


For Moor:

In a large bowl, take some curd and add water and salt. Keep it aside.

Heat coconut oil in a pan, add mustard seeds, red chillies, shallot, curry leaves, turmeric and chilli powder. Stir the masala till it cooks.

Mix the masala to the curd mixture and let it cook on a low flame for 5 minutes while stirring continuously.

To serve: Serve Stir Fried Cabbage with Moor, Fish Curry and Rice.