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Stir Fried Asian Greens

Quick and simple, assorted greens stir fried with ginger, garlic and soya sauce.

Stir Fried Asian Greens Stir Fried Asian Greens

Chef

:Vicky Ratnani

Recipe Servings

:2

Recipe Cook Time

:15 Minutes

Recipe Rating

:
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Ingredients

  • 1 onion, sliced

    1 stalk spring onions, chopped

    1 head bok choy, shredded

    1/2 cup chinese cabbage, shredded

    Spinach leaves, a large handful, shredded

    1 green bell peppers, julienne

    1/3 cup green mango, sliced

    1 tsp olive oil

    1 tsp ginger, grated

    2-3 cloves garlic, grated

    1/2 tsp green chilli, chopped

    1-2 tsp soy sauce

    1 tsp rice wine vinegar (You can use lemon juice or white vinegar)

    White pepper powder, to taste

    Salt, to taste

Method

In a hot wok add olive oil, onions, ginger and garlic. Saute.

Add spinach, bok choy, cabbage, capsicum, chillies and green mango. Saute on high heat.

Add the vinegar, salt, soy and pepper.

Toss and serve with rawas fillets with ginger lemon sauce.

Key Ingredients: Cabbage, Onion, Spring Onion, Bok Choy, Spinach, Bell Pepper, Mango, Olive Oil, Ginger, Green Chillies, Soya Sauce, Lemon Juice, White Pepper, Salt


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