Stir Fried Asian Greens

Ingredients

• 1 onion, sliced
  
  1 stalk spring onions, chopped
  
  1 head bok choy, shredded
  
  1/2 cup chinese cabbage, shredded
  
  Spinach leaves, a large handful, shredded
  
  1 green bell peppers, julienne
  
  1/3 cup green mango, sliced
  
  1 tsp olive oil
  
  1 tsp ginger, grated
  
  2-3 cloves garlic, grated
  
  1/2 tsp green chilli, chopped
  
  1-2 tsp soy sauce
  
  1 tsp rice wine vinegar (You can use lemon juice or white vinegar)
  
  White pepper powder, to taste
  
  Salt, to taste