Recipe Cook Time
|:||35 Minutes + Marination Time(2hrs)|
First wash and pat dry the chicken wings.
Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.
Pour over the chicken wings and marinate for 2 hours.
Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.
Coated with soy sauce, tamarind puree jaggery and honey, these beautiful chicken wings are fried to a crispy perfection.