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Sticky Tamarind Chicken Wings

Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.

Sticky Tamarind Chicken Wings Sticky Tamarind Chicken Wings


: Vicky Ratnani

Recipe Servings

: 2

Recipe Cook Time

: 35 Minutes + Marination Time(2hrs)

Recipe Rating

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  • 1 kg chicken wings

    1 Tbsp chilli garlic paste

    2 Tbsp soy sauce

    2 Tbsp tamarind puree

    2 Tbsp ginger minced

    1/2 cup vinegar

    1 Tbsp jaggery or honey

    1 Tbsp black pepper

    2 Tbsp lemon juice

    1 cup flour

    1 cup corn starch

    3 Tbsp oil ( to bake) or fry


First wash and pat dry the chicken wings.

Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch.

Pour over the chicken wings and marinate for 2 hours.

Either you can bake the chicken wings in an oven for 30 minutes at 180 °C or alternatively fry it in a kadhai or in a heavy bottomed pan until golden brown and crispy.

Key Ingredients: Vinegar, Vegetable Oil, Lemon Juice, Honey, Jaggery, Chicken, Soya Sauce, Tamarind

How to make : Sticky Tamarind Chicken Wings

Coated with soy sauce, tamarind puree jaggery and honey, these beautiful chicken wings are fried to a crispy perfection.




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