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Stewed Fruits with Mascarpone

Fruits stewed with rum, sugar and cinnamon. Layered with cream and biscuits. Served in a glass.

Chef's Name	:	Joey Matthew
Recipe Servings	:	4
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: apples, dessert, fruits, mangoes, pear, rum

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Ingredients

2 pears

2 mangoes

2 apples

2 Tbsp of dark rum

50 gms castor sugar

1 cinnamon stick

2 Tbsp rosewater

Butter

For Mascarpone Cream and Biscuit Layer

2 Tbsp of mascarpone cheese

1/2 cup of double cream

1/4 cup of castor sugar

2 Tbsp of rum

2 packets of butter digestive biscuits

Method

Take some pears, mangoes, apples, a dash of rum, sugar, cinnamon, little bit of water, few drops of rosewater, butter and let it simmer in a pan with the lid on.

Whisk some mascarpone cheese, cream, sugar, a little bit of rum, until light and stiff.

To serve: Layer a shot glass with the stewed fruits then add a next layer of cream, followed by a layer of biscuit and serve.

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