Steamed Vietnamese Vermicelli

Method

In a pan take sesame oil. Add garlic to it. Once the garlic is cooked add chillies and turmeric powder.

Add  carrots and broccoli. Saute for 2 minutes.

Add red and yellow bell peppers. Once done add 2 cups coconut milk. Let it reduce.

Add boiled vermicelli and mix well. Add the rest of the coconut milk and toss.

In a wok add the raw vermicelli and deep fry till the vermicelli is cooked. Deep fry onions till golden.


Plating up:

In a plate place the steamed vermicelli with coconut milk and vegetables.

Place the fried vermicelli on top of it.

Garnish with some deep fried onions.