Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Steamed Vietnamese Vermicelli Recipe

Steamed Vietnamese Vermicelli

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.

Steamed Vietnamese Vermicelli Steamed Vietnamese Vermicelli

Chef

: Nikhil & Natasha

Recipe Servings

: 4

Recipe Cook Time

: 15 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 Tbsp sesame oil

    2 Tbsp chopped garlic

    2 chillies chopped

    1/2 tsp turmeric powder

    1 cup carrots, chopped finely

    1 cup broccoli, chopped finely

    1 cup red and yellow peppers, chopped

    2.5 cups coconut milk

    1 tsp powdered sugar

    1 cup vermicelli noodles, boiled

    Handful of raw vermicelli, deep fried (Like a papad/ phulwadis)

    2-2 Tbsp fried onions

Method

In a pan take sesame oil. Add garlic to it. Once the garlic is cooked add chillies and turmeric powder.

Add  carrots and broccoli. Saute for 2 minutes.

Add red and yellow bell peppers. Once done add 2 cups coconut milk. Let it reduce.

Add boiled vermicelli and mix well. Add the rest of the coconut milk and toss.

In a wok add the raw vermicelli and deep fry till the vermicelli is cooked. Deep fry onions till golden.


Plating up:


In a plate place the steamed vermicelli with coconut milk and vegetables.

Place the fried vermicelli on top of it.

Garnish with some deep fried onions.

How to make : Steamed Vietnamese Vermicelli

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Morels Exotique

    Morels Exotique

    A vegetarian delicacy! Mushroom caps stuffed with paneer, black pepper, pomegran ...
  • Beans Patoli Vepudu

    Beans Patoli Vepudu

    French beans and channa dal tossed together with chillies and curry leaves. Bean ...
  • Vegetable Pulao

    Vegetable Pulao

    Create comfort in a pot with this beautiful melange. A simple, speedy and satis ...
  • Paneer Bhurji

    Paneer Bhurji

    Mashed cottage cheese blended with delectable onions, capsicum, tomatoes and sea ...
  • Butter Paneer

    Butter Paneer

    A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this ...
  • Green Rice

    Green Rice

    A delightful rice dish with the green goodness of loves, spring onions, jalapeno ...
  • Tofu Bhurji

    Tofu Bhurji

    Tofu can be used as a substitute for paneer and is packed with calcium. Grated t ...
  • Tomato Caper Bruschetta

    Tomato Caper Bruschetta

    Fresh tomatoes are combined with capers with garden green parsley and a kick of ...
Advertisement