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Steamed Spring Rolls

Fish, crab, chicken and mushroom wrapped in a yam root and steamed.

Chef's Name	:	Executive Chef Hui Shing, Dong Restaurant
Recipe Servings	:	12
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: oriental, rolls, snacks, steamed

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Ingredients

12 pieces each of:

Mushrooms

Chicken pieces, cut lengthwise

Fish pieces, cut length wise

Crab, cut lenghthwise

Roots of yam

Method

Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.

Make all the rolls in a similar way.

Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.

Steamed Spring rolls are ready to serve.

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