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Steamed Spring RollsSteamed Spring Rolls

Chef

:Executive Chef Hui Shing, Dong Restaurant

Recipe Servings

:12

Recipe Cook Time

:30 Minutes
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Fish, crab, chicken and mushroom wrapped in a yam root and steamed.

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Ingredients

  • 12 pieces each of:

    Mushrooms

    Chicken pieces, cut lengthwise

    Fish pieces, cut length wise

    Crab, cut lenghthwise

    Roots of yam

Method

Take a slice of yam root, place the fish, crab, chicken and mushroom on it and roll it.

Make all the rolls in a similar way.

Now steam the rolls for 5 minutes in a bamboo basket or a regular steamer.

Steamed Spring rolls are ready to serve.

Key Ingredients: Mushroom, Chicken, Fish, Crab, Yam


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