In a bowl mix all the dry ingredients.
Add the wet ingredients to it.
Knead them together with water.
Divide the dough into 5 equal portions. Make tight round balls.
Flatten them and make a deep impression with your thumb in between the vada.
Grease a steam tin with very little oil and place the vadas.
Steam the vadas for 10 minutes.
Healthy vadas with the goodness of atta, besan, suji and spinach. And guess what? They are not fried, they are steamed.