Steamed Palak Vada
Chef's Name |
: | |
Recipe Servings |
: | 3 |
Recipe Cook Time |
: | 20 Minutes |
Recipe Rating |
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In a bowl mix all the dry ingredients.
Add the wet ingredients to it.
Knead them together with water.
Divide the dough into 5 equal portions. Make tight round balls.
Flatten them and make a deep impression with your thumb in between the vada.
Grease a steam tin with very little oil and place the vadas.
Steam the vadas for 10 minutes.
Serve hot.