Steamed Chinese Cabbage Parcels

Ingredients

• 250 gm chicken mince
  
  1 egg white
  
  2 Tbsp spring onion, chopped
  
  2 Tbsp carrots, chopped
  
  2 Tbsp mushrooms, chopped
  
  1/2 tsp chilli garlic paste
  
  1 Tbsp soya sauce
  
  1/2 chicken stock cube crumbled
  
  Black pepper and salt, to taste
  
  1 Tbsp sesame oil
  
  1 Tbsp ginger, chopped
  
  1 tsp castor sugar
  
  2 Tbsp ginger juice
  
  1 big Chinese cabbage leaves removed and blanched in hot water (molding consistency)
  
  
  Serve with:
  
  Soy and vinegar with ginger slivers and green chillies
  
  Sriracha sauce