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Spring Salad

A salad of peppers, zucchini and rocket is easy to make and is a good side dish for a meat of fish main course.

Spring Salad Spring Salad

Chef

: Seema Goswami

Recipe Servings

: 4

Recipe Cook Time

: 15 Minutes

Recipe Rating

:
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Ingredients

  • 2 red capsicums

    2 yellow capsicums

    1 zucchini

    10-12 basil leaves

    100 gm rocket leaves

    1/2 iceberg lettuce

    1 small bunch of parsley

    10 pitted green olives

    10 pitted black olives


    For the Dressing:

    4-5 Tbsp olive oil

    1 tsp balsamic vinegar

    3-4 tsp dried oregano

    1/2 tsp garlic puree

    Sea-salt - to taste

Method

Cut the capsicums lengthwise and remove the seeds and core them.

Then dice them into squares and keep them aside in a salad bowl.

Chop the zucchini into round chunks, slice them in half, cut lengthwise into thin slices and add to the capsicum.

Add the rocket leaves, basil leaves and parsley.

Then roughly tear the iceberg lettuce and add to the capsicum.

Chop the green and black olives into small pieces and add them to the salad.

Whisk all the ingredients together. In the end add sea-salt and toss the salad. Serve.

Key Ingredients: Capsicum, Zucchini, Rocket Leaves, Lettuce, Parsley, Vinegar, Oregano

How to make : Spring Salad

A salad of peppers, zucchini and rocket is easy to make and is a good side dish for a meat of fish main course.



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