Wash and boil the spinach. Drain the water very well. Cut spinach into 2 inch lengths.Grind the sesame seeds. Add sugar, soya sauce, and sake in the grinder and mix well.Add spinach and stir well.
Green Bean Salad with Egg Topping
Charred Broccoli and Grilled Yellow Squash Salad
Warm Spinach Salad
Spinach & Cauliflower Soup
Seared Tuna with Baby Spinach and Avocado
Parippu Kheerai Masiyal