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Spicy Sliced Fish Recipe
An easy to cook fish recipe for those who love spicy food.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Spicy Sliced Fish
- 300 gm sole fish, sliced
- 4-5 red chillies
- Sugar, to taste
- 2 Tbsp corn flour - mixed with water
- 1 1/2 cup water or stock
- Salt to taste
- 2 Tbsp oil
How to Make Spicy Sliced Fish
HideShow Media1.
Finely chop red 4-5 red chillies and mince it and add water to make it into a paste.
2.
Add 2 table spoons of oil in a pan on mild heat. Add 2-4 spoons of red chilli paste depending on the amount of spice desired.
3.
Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for 3-5 minutes.
4.
Season with salt and sugar. You will know it is done when the sole starts to crumble and the water gets thicker.
5.
After around 3 minutes, add a paste made of cornflour and water
6.
Note: Do not add too much paste as it will make the dish too thick to be consumed with rice.
7.
Saute it for a while and take it out in a bowl. Garnish with chopped spring onions before serving.