Spicy Singapore Noodles

Method

For the omelette:

In a bowl whisk eggs with salt and pepper.

In a pan add some oil and spread the egg batter making a thin omelette. Cook from both sides till golden brown.

Cut semi-thin strips from this omelette.

Top it on the spicy noodles.


For the noodles:

In a pan add oil, garlic, chilli and yellow bean paste. Saute.

Add chicken. Saute till semi cooked and then add prawns. Saute till cooked. Add a little water in intervals to help cooking the meat.

Add cabbage, celery, spring onion greens, salt and pepper. Saute for 1-2 minutes.

Add the noodles and toss. Add chilli sauce and soy sauce. Toss.

Serve hot topped with omelette strips.