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Spicy Potato

Potatoes cooked in tomatoes and chillies. Spice up your meal with this easy to make potato recipe.

Spicy Potato Spicy Potato

Chef

: Marut Sikka

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • 4 medium size potatoes

    4 medium size tomatoes

    2 onions

    2 tsp coriander seeds

    1 tsp cumin seeds

    2 tsp sesame seeds

    3-4 green chillies

    8-10 cloves garlic

    1 small piece chopped ginger

    1 bunch chopped coriander leaves

    2 Tbsp oil

    Salt

    Water

Method

Boil, cool and peel the potatoes. Dice them into small pieces.

Boil, cool and peel the tomatoes and grind to a fine puree.

Finely chop onions and three to four green chillies.

Dry roast coriander, cumin and sesame seeds. Allow it to cool and grind.

Blend garlic, green chillies, ginger, coriander leaves, water and salt to a fine paste.

Heat oil, add chopped onions and tomato puree , cook on low heat. Then add the coriander garlic paste and saute for some time.

As the fat starts separating, add the potatoes and two heaped teaspoons of the dry masala (coriander, cumin and sesame that has been dry roasted and ground earlier)

When the potatoes are cooked, serve hot.

Key Ingredients: Potatoes, Tomato, Onion, Coriander Seeds, Cumin Seeds, Sesame Seeds, Green Chillies, Garlic, Ginger, Coriander Leaves, Vegetable Oil, Salt

How to make : Spicy Potato

Spice up your meal with this quick and easy to make potato recipe cooked in with tomatoes and chilies.



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