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Spicy Omelette with Papad and Cashews

Deviate from the obvious and try this omelette recipe with papad and spiced cashews.

Chef's Name	:	Roopa Gulati
Recipe Servings	:	2
Recipe Cook Time	:	30 Minutes

Tags: cashewnuts, eggs, fusion, omelette, papad

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Ingredients

6 large poppadums

1 Tbsp oil

1 onion, diced

2 Tbsp chopped celery

1 capsicum, diced

200 gm mushrooms, chopped

8 eggs

2 Tbsp chopped coriander

2 chopped green chillies

Salt and pepper, to taste

For spiced cashew nuts:

2 tsp oil

150 gm cashew nuts

1 tsp paprika

1/2 tsp ground cumin

1/2 tsp coriander powder

1/2 tsp oregano

To garnish:

2 Tbsp chopped spring onion

Method

Roast poppadums. Break into large pieces.

Heat oil; add onion, celery, capsicum and mushroom. Cook until onion softens. Season.

Beat eggs with coriander, chillies and seasoning. Pour over vegetables. Cook until browned underneath.

Place pan under a hot grill to brown the top.

Cut omelette into strips.

Serve with crushed poppadums, spiced cashew nuts and chopped spring onion.

For the spiced cashew nuts:

Saute nuts in oil until lightly colored.

Add remaining ingredients.

Stir and fry for 1 minute before spooning over the omelette.

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