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Spicy Corn Salsa

Indulge in some culinary magic as Aditya Bal and Devanshi fuse traditional ingredients with western influences keeping in mind the health quotient. A Mexican salsa with corn, coriander and chat masala.

Spicy Corn SalsaSpicy Corn Salsa

Chef

:Aditya Bal & Devanshi

Recipe Cook Time

:15 Minutes

Recipe Rating

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Ingredients

  • 1 cup sweet corn

    1 finely chopped onion

    1 tsp jalapenos, chopped

    1 lemon, juice

    1/2 tsp chilly flakes

    1/2 tsp salt

    2 tsp coriander leaves

    1/2 tsp chaat masala

    A pinch of cumin powder

Method

In a bowl mix the sweet corn, onion and jalapenos.

Squeeze the juice of a lemon.

Add to that chilli flakes, salt and coriander.

Now add the chaat masala, cumin powder.

Mix well.

Serve it with baked corn tortilla chips.




Key Ingredients: Corn, Onion, Lemon, Salt, Coriander Leaves, Raw Mango Powder, Cumin Seeds, Jalapeno


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