You are here: Home» Recipes» Spicy Corn Salsa Recipe

Spicy Corn Salsa

Indulge in some culinary magic as Aditya Bal and Devanshi fuse traditional ingredients with western influences keeping in mind the health quotient. A Mexican salsa with corn, coriander and chat masala.

Spicy Corn Salsa

Chef's Name	:	Aditya Bal & Devanshi
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: accompaniment, fusion, mexican, salsa

Add to CookBook

Ingredients

1 cup sweet corn

1 finely chopped onion

1 tsp jalapenos, chopped

1 lemon, juice

1/2 tsp chilly flakes

1/2 tsp salt

2 tsp coriander leaves

1/2 tsp chaat masala

A pinch of cumin powder

Method

In a bowl mix the sweet corn, onion and jalapenos.

Squeeze the juice of a lemon.

Add to that chilli flakes, salt and coriander.

Now add the chaat masala, cumin powder.

Mix well.

Serve it with baked corn tortilla chips.

Related Recipes

Tea Poached Chicken
A beautifully tea poached chicken recipe with lots of aromatics. Served with a c ...
Kidney Beans and Pasta Soup
Did you know that kidney beans are almost fat free and are loaded with quality p ...
Paneer in a Lemon Honey Sauce
Paneer cooked with a twist in a sweet honey sauce with a lemony tang.
Bruschetta Tandoori Chicken
A quintessential Italian snack topped with something particularly Indian. Bread ...
Parmesan Cheese Spread
An easy cheesy spread that you can use with breads, bruschetta or as a dip.