Recipe Cook Time
Cut the chicken into strips.
Heat oil and fry seeds.
Add leaves, onions, ginger, garlic, chilly and turmeric powder.
Stir in puree along with the tomatoes.
Moisten with a little water to de-glaze the pan and cook the masala.
Now add the chicken strips. Stir and fry chicken for 5-7 minutes.
Lower heat and continue cooking until tender.
Add coriander and finish with lemon juice.