Spicy Chicken Saute
Chef's Name |
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Recipe Servings |
: | 6 |
Recipe Cook Time |
: | 30 Minutes |
Recipe Rating |
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Cut the chicken into strips.
Heat oil and fry seeds.
Add leaves, onions, ginger, garlic, chilly and turmeric powder.
Stir in puree along with the tomatoes.
Moisten with a little water to de-glaze the pan and cook the masala.
Now add the chicken strips. Stir and fry chicken for 5-7 minutes.
Lower heat and continue cooking until tender.
Add coriander and finish with lemon juice.