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Spiced Banana Curry  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Spiced Banana CurrySpiced Banana Curry

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
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Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice.

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Ingredients

  • 150 ml coconut oil

    5 dried red chillies

    2 large raw bananas - peeled and chunked

    100 gm freshly grated coconut

    3 green chillies

    1 tsp grated jaggery

    200 ml yoghurt

    10-15 curry leaves

    1/2 tsp mustard seeds

    1/2 tsp cumin seeds


    Garnish:

    Chopped coriander leaves

    Fried coconut strips

Method

Heat 1 tbsp oil and fry the red chillies for 5 seconds.

Fry bananas in remaining hot oil until colored. Drain.

Grind coconut and green chillies to a fine paste.

Mix with jaggery and salt.

Cook in 1 tbsp chilli oil for 5 minutes over a moderate heat.

Add yoghurt to the pan. Stir and fry for 5 minutes.

Add the banana pieces to the pan and heat through.

In a separate pan, heat 2 tsp oil.

Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry.

Garnish and serve with boiled rice.



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