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Spiced Banana Curry

Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice.

Spiced Banana Curry Spiced Banana Curry

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 150 ml coconut oil

    5 dried red chillies

    2 large raw bananas - peeled and chunked

    100 gm freshly grated coconut

    3 green chillies

    1 tsp grated jaggery

    200 ml yoghurt

    10-15 curry leaves

    1/2 tsp mustard seeds

    1/2 tsp cumin seeds


    Garnish:

    Chopped coriander leaves

    Fried coconut strips

Method

Heat 1 tbsp oil and fry the red chillies for 5 seconds.

Fry bananas in remaining hot oil until colored. Drain.

Grind coconut and green chillies to a fine paste.

Mix with jaggery and salt.

Cook in 1 tbsp chilli oil for 5 minutes over a moderate heat.

Add yoghurt to the pan. Stir and fry for 5 minutes.

Add the banana pieces to the pan and heat through.

In a separate pan, heat 2 tsp oil.

Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry.

Garnish and serve with boiled rice.



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