Spiced Banana Curry

Method

Heat 1 tbsp oil and fry the red chillies for 5 seconds.

Fry bananas in remaining hot oil until colored. Drain.

Grind coconut and green chillies to a fine paste.

Mix with jaggery and salt.

Cook in 1 tbsp chilli oil for 5 minutes over a moderate heat.

Add yoghurt to the pan. Stir and fry for 5 minutes.

Add the banana pieces to the pan and heat through.

In a separate pan, heat 2 tsp oil.

Toss in curry leaves, mustard and cumin seeds. Fry lightly and pour over banana curry.

Garnish and serve with boiled rice.