Spanish Fried Chicken

Method

Poach the chicken in the oil on a slow flame until cooked. Drain.

Heat the olive oil and fry the chicken until the skin is crisp.

Sprinkle with salt and lower the heat.

Add garlic and allow to brown.

Then toss in the chilli and serve.


For the Mayonnaise:

Blend the egg with the garlic.

Continue blending while gradually pouring in the oil. Season well.


For the Salsa:

Blend the garlic and gradually add tomatoes.

Add remaining ingredients and serve.