Spaghetti Alio Olio Paperoncino
Chef's Name |
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Recipe Cook Time |
: | 20 Minutes |
Recipe Rating |
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Boil the spaghetti in a liter of water with some salt.
Saute the garlic in some extra virgin olive oil.
Add the chilli flakes.
Quickly put in the spaghetti with a little bit of the cooking water.
Just toss once or twice, lightly saute.
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