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Spaghetti Aglio Olio

The simplest way of cooking pasta, but no less delicious. Just toss in garlic and chilli flavored olive oil.

Spaghetti Aglio Olio Spaghetti Aglio Olio

Chef

: Vicky Ratnani

Recipe Servings

: 2

Recipe Cook Time

: 20 Minutes

Recipe Rating

:
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Ingredients

  • 125 gm spaghetti (raw)

    3-4 cloves garlic (sliced)

    1 Tbsp olive oil

    1/2 tsp red chilli flakes

    Parsley, a small bunch

    Salt to taste

Method

In a pot of salted boiling water, cook the spaghetti al dente - about nine minutes.

Heat up some olive oil, not too hot. Add the sliced garlic and let it simmer very slowly till golden brown.

Add the red chilli flakes and set aside.

Mix the pasta and the aglio olio sauce.

Sprinkle with chopped parsley.

Key Ingredients: Garlic, Olive Oil, Parsley, Salt, Paprika

How to make : Spaghetti Aglio Olio

Vicky Ratnani's cooking a simple but delicious pasta for his hungry self - spaghetti with olive oil, garlic, parsley and chilli flakes, just the way the Italians like it.



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