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Soya Kebabs

Vegetarian kebabs made with soya, bread and a mild seasoning.

Soya Kebabs Soya Kebabs

Chef's Name

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour 20 Minutes

Recipe Rating

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Ingredients

  • 2 cups soya granules
       
    Water to soak soya granules for 1/2 hr at least, then wash and drain
       
    2 Tbsp vinegar
       
    4 bread slices, crumbled fine
       
    1 Tbsp salt or to taste
       
    2 tsp garlic paste
       
    1/2 tsp powdered black pepper (pissi kali mirch)
       
    1/4 cup onions, chopped
       
    2 tsp hari mirch chopped fine or to taste

    1 tsp chilli powder or to taste

    Oil for pan-frying

    Onion rings and lemon wedges for garnish

Method

Mix all the ingredients except the oil and the garnish ingredients.

Shape the mixture into flat rounds and refrigerate for an hour or so.

Heat oil in a frying pan in a thin layer. Add the shaped rounds and brown over medium heat, first on one side then the other.

Serve garnished with onion rings and lemon wedges, accompanied with a green chutney.

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