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Soya Dumplings in Tomato Sauce

Deep fried soy delights mingled with a thick tomato gravy.

Soya Dumplings in Tomato Sauce Soya Dumplings in Tomato Sauce

Chef's Name

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

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Ingredients

  • For Soya Dumplings:

    2 cups soya granules

    Water to soak

    2 Tbsp vinegar

    4 bread slices-crumbled fine

    1 Tbsp salt

    2 tsp garlic paste

    1/2 tsp powdered black peppercorns

    2-3 cups oil to deep fry


    For Tomato Sauce:

    1 cup tomato puree

    1 tsp ajwain

    1 Tbsp oil

    1 tsp salt

    1 sugar

    1/2 tsp chilli powder

    Coriander for garnish

Method

Mix the soya, bread, salt, garlic paste, vinegar and pepper.

Blend well together and form into round balls.

Heat the oil and deep fry to a golden.

Heat 2 Tbsp oil in a kadahi, add the ajwain and then the puree, salt, sugar and chilli powder.

Saute till well blended, add the fried dumplings and stir to mix well.

Serve the Soya Dumplings hot, garnished with the coriander and with noodles if you like.

Key Ingredients: Tomato


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