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Sour Cream Chocolate CakeSour Cream Chocolate Cake

Chef

:Divya Burman

Recipe Servings

:15

Recipe Cook Time

:1 Hour
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A moist chocolate cake with sour cream and a thick layer of rich buttery frosting. Try this and you wont regret it.

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Ingredients

  • For the cake:

    2 cups flour

    2 cups sugar

    3/4 cup sour cream

    1/4 cup butter

    1 cup water

    1 1/4 tsp baking soda

    1 tsp salt

    1 tsp vanilla

    1/2 tsp baking powder

    2 eggs

    4 squares (1 oz each unsweetened chocolate, melted and cooled or 12 Tbsp cocoa + 4 Tbsp butter)


    For the chocolate sour cream frosting:

    1/3 cup soft butter

    3 squares (1 oz each unsweetened chocolate melted and cooled or 9 Tbsp cocoa + 3 Tbsp butter)

    3 cups icing sugar

    1/2 cup sour cream

    2 tsp vanilla

Method

For the cake:

Pre heat the oven at 200 degrees C.
 
Grease and flour pans. (2 pans 9 inch)

Beat ingredients on low speed, scraping bowl constantly for 30 seconds.

Beat on high speed, scraping bowl occasionally for 3 minutes.

Pour into pans.

Bake at 180 degrees till toothpick inserted in comes out clean. Should be about 35-40 minutes.

Frost it.


For the chocolate sour cream frosting:

Mix butter and chocolate.

Stir in sifted icing sugar.

Stir in sour cream and vanilla.

Beat until smooth and of spreading consistency.

Key Ingredients: Chocolate, All Purpose Flour, Sugar, Butter, Baking Soda, Salt, Vanilla Essence, Baking Powder, Egg, Icing Sugar


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