Sorsebata Ilish Mach

Method

Marinate the fish with salt and turmeric.

Soak mustard and poppy seeds and grind them into a paste.

Heat mustard oil in a pan and splutter panch phoron.

Add ginger paste and mustard-poppy paste and saute.

Now add turmeric and red chilli powder.

Add the marinated fish with green chillies and salt.

Add the tomatoes. Mix well and cook on a slow flame.

Once done, serve with steamed rice.