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Sookhe MatarSookhe Matar

Chef

:Niru Gupta

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
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Peas rolled and cooked in an assortment of spices.

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Ingredients

  • 1 kg peas-shelled

    1/4 cup clarified butter

    2 tsp cumin seeds

    1/8 tsp asafoetida

    1 Tbsp finely sliced ginger

    2 tsp coriander powder

    1 tsp mango powder

    1/4 garam masala

    Salt to taste

    1 Tbsp chopped coriander powder

Method

Heat the clarified butter in a heavy-based pan.

Add the cumin seeds and asafoetida.

When the seeds begin to splutter, add the ginger and saute to a light brown.

Add the peas, coriander powder, mango powder, garam masala and salt.

Saute over high heat till they look glossy.

Lower heat and simmer till the peas are cooked.

Serve hot, mixed with chopped coriander leaves.

Key Ingredients: Green Peas, Clarified Butter, Cumin Seeds, Asafoetida, Ginger, Coriander Powder, Raw Mango Powder, Garam Masala, Salt


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