Recipe Cook Time
Cut a long and slim piece of salmon.
Place a piece of lettuce on the bread roundel.
Arrange a spoonful of scrambled egg in the middle and wrap a piece of salmon around the eggs.
Decorate with a little dill or parsley and serve.
Fold a long and thin piece of salmon in the shape of a rose and place it on a bread roundel.
Decorate with dill or olive and serve.