Smoked Salmon Salad

Method

For Dressing:

In a bowl add, extra virgin olive oil, mustard, honey, apple cider vinegar.

Season with salt and pepper and whisk.


For Salad:

Roast sunflower seeds in a pan until light brown in color.

On a plate take radicchio leaves, rocket leaves, lettuce leaves, iceberg leaves and pour some dressing over them.

Mix well until the leaves are evenly coated.

Add oranges on top and drizzle dressing over them.

Add thin strips of salmon and the roasted sunflower seeds into the salad


To Serve: Garnish the salad with basil leaves and top with dressing.