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Sitafal Ki Subzi Recipe
An everyday Indian dish made with pumpkins, dry mango powder, chillies and sugar. Sweet and sour in one bite!
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Sitafal Ki Subzi
- 1 kg red pumpkin-diced
- 1 tsp red chilly powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/4 tsp garam masala powder
- Salt to taste
- 1/2 tsp amchoor powder
- 1 tsp fenugreek seeds (methi dana)
- 3 Tbsp sugar
- 2- 3 cups of water
- Ghee to shallow fry
- For Garnish:
- Fresh coriander
- Ginger juliennes
- Chopped green chillies
How to Make Sitafal Ki Subzi
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1. Heat ghee in a pan and crackle fenugreek seeds.
2.
2. Add pumpkin and cook for a minute. Now add red chillies, coriander, turmeric and salt and mix well.
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3. Add the water, cover the pan & cook over slow fire for about 10 minutes or till the vegetable is dry.
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4. Finally add amchoor powder, garam masala and sugar. Mix well.
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5. Garnish with fresh coriander, ginger juliennes and green chillies and serve.