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You are here: Home» Recipes» Shashlik-e-Gobhi Recipe

Shashlik-e-Gobhi

Tomato, onion and capsicum and marinated cauliflower placed in a skewer and grilled.

Shashlik-e-Gobhi Shashlik-e-Gobhi

Chef's Name

: Niru Gupta

Recipe Servings

: 6

Recipe Cook Time

: Overnight

Recipe Rating

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Ingredients

  • Oven Temp: 450 F- 220 C

    750 gm cauliflower-broken into florets

    1 Tbsp garlic paste

    1 Tbsp ginger paste

    1 cup vinegar

    Chilli powder to taste

    1 tsp garam masala

    1 tbsp coriander seeds

    1 tsp salt or to taste

    2-3 capsicums

    2 onions

    3-4 tomatoes

    Skewers

    Oil to brush

    chaat masala to garnish

Method

Marinate the florets in the garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt. Leave for 3-6 hours or overnight.

Cut the capsicums, onions and tomatoes to match the florets.

Thread a piece of tomato, onion and capsicum into the skewer, follow with a floret.

Repeat till all the pieces are taken care of.

Pour whatever juices there may be over the prepared shashlik and place over a drip tray.

Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a barbecue pit, or a grill.

Brush again with a little oil when almost done.

Serve hot by itself or over a bed of boiled rice.



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