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Shakkar Paare

Shakkar Paare is a fried flour treat coated with sugar or jaggery popularly prepared during festivals.

Shakkar PaareShakkar Paare

Chef

:Niru Gupta

Recipe Cook Time

:35 Minutes

Recipe Rating

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Ingredients

  • 300 gm whole wheat flour

    150 gm jaggery

    1/2 cup water

    1/4 tsp salt

    1/4 tsp baking powder

    180 gm ghee

    Oil for deep frying

Method

Dissolve jaggery in water over low heat and cool.

Mix salt, ghee, baking powder and atta into a stiff dough with the jaggery solution, adding a little more water if need be.

Keep aside covered for 15 minutes or so.

Roll out the dough to 1/8 inch thickness, cut and deep fry over medium heat.

Alternatively, make a syrup of one-thread consistency with the water and jaggery, and keep aside.

Knead a stiff dough with the atta, ghee, salt and baking powder, along with some water and proceed.

Dip the sakhdi in the jaggery solution as soon as it is fried, drain and leave to cool.



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