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Shakarkandi ki ChaatShakarkandi ki Chaat

Chef

:Niru Gupta

Recipe Cook Time

:15 Minutes
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A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. This recipe makes use of sendha namak, so can be relished during the fasting.

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Ingredients

  • 1/2 kg shakarkandi - boiled, peeled, cubed

    1 Tbsp chaat masala

    1 Tbsp chilli powder

    1 Tbsp cumin seeds - roasted and powdered

    1 Tbsp rock salt (sendha namak)

    Lemon juice-to taste

    2-3 green chillies - finely chopped

    Cubed cucumber and apples, optional

    Coriander leaves - chopped, to garnish

Method

Mix all the ingredients together, adjusting spices according to taste and serve.

Key Ingredients: Sweet Potatoes, Raw Mango Powder, Cumin Seeds, Rock Salt, Lemon Juice, Green Chillies, Cucumber, Apples, Coriander Leaves


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