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Shahi Tukda

Pieces of fried bread slathered with a thick mixture of milk and nuts. This shahi tukda recipe is a perfect dessert option for a festive occasion.

Shahi Tukda

Chef's Name	:	Aditya Bal
Recipe Servings	:	6
Recipe Cook Time	:	30 minutes
Recipe Rating	:

Tags: aditya bal, bread desssert, breads, chakhle academy, indian desserts, shahi tukda

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Ingredients

2 Tbsp refined oil

2 bread slices

100 ml milk

2 Tbsp sugar free

Saffron, a pinch

25 gms raisins

25 gms cashew nuts

Method

In a pan, fry bread slice with little bit of oil and keep it on the plate.

In a pan, add milk, sugar free and saffron. Mix them well together.

Add raisins and cashew nuts into it and mix them well.

In plate, place the toasted bread and pour the mix over it.

Serve hot.

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