In a pan, fry bread slice with little bit of oil and keep it on the plate.
In a pan, add milk, sugar free and saffron. Mix them well together.
Add raisins and cashew nuts into it and mix them well.
In plate, place the toasted bread and pour the mix over it.
A happy ending from Team Pakistan â fried bread in custard with apricot compote and topped with mascarpone.