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Shahi TukdaShahi Tukda

Chef

:Aditya Bal

Recipe Servings

:6

Recipe Cook Time

:30 minutes
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Pieces of fried bread slathered with a thick mixture of milk and nuts. This shahi tukda recipe is a perfect dessert option for a festive occasion.

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Ingredients

  • 2 Tbsp refined oil

    2 bread slices

    100 ml milk

    2 Tbsp sugar free

    Saffron, a pinch

    25 gms raisins

    25 gms cashew nuts

Method

In a pan, fry bread slice with little bit of oil and keep it on the plate.

In a pan, add milk, sugar free and saffron. Mix them well together.

Add raisins and cashew nuts into it and mix them well.

In plate, place the toasted bread and pour the mix over it.

Serve hot.

Key Ingredients: Vegetable Oil, Bread, Saffron, Raisins, Cashew Nuts, Milk

How to make : Shahi Tukda

A happy ending from Team Pakistan – fried bread in custard with apricot compote and topped with mascarpone.



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